EXTRA LONG BASMATI RICE – NATURALLY, AGED AROMATIC GRAIN
Long-grained rice refers to Asian varieties with long, slender grains. Long-grain rice has a size that is three to five times its width. The best-known type is the intensely aromatic Basmati, traditionally produced in the foothills of the Himalayas. It is slim, with a refined curve, and can triple in length when cooked. Basmati is...