Harvested from the foothills of the Himalayas and transported all the way to Taraori rice mill in Haryana.
This mill has a robust infrastructure that supports the production of 25 metric tons per hour, from the packaging lines of 1 kg to 50 kgs.
The rice grains grown in natural conditions preserve their nutritional value till they are consumed. Hence after cooking, they retain natural aroma and health benefits. Stringent quality control measures throughout the process – from collection of rice grains to sorting and milling, ensure that the rice grains you enjoy are of the highest grade quality, and maintain a consistent taste, aroma and appearance. Most advanced processing techniques and technology are used for milling, colour sorting, packaging and distribution. All stages of production aim at upholding the trust of consumers who love feasting on Kiara superior Basmati rice.