250g cooked baby potatoes

1 onion

1 tbsp garam masala

1 clove of chopped garlic

A few slices of okra

A handful of toasted flaked almonds

A handful of golden sultanas

4 tbsp of natural yogurt

A handful of chopped coriander

1. Dice 250g of cooked baby potatoes and pan-fry in oil with a sliced onion until golden.

2. Stir in 1 tablespoon of garam masala and 1 clove of chopped garlic.

3. When the potatoes are golden and spices aromatic, add a few slices of okra.

4. Stir in the Kiara Pilau rice, some toasted flaked almonds and some golden sultanas, after about 3 minutes..

5. When the rice is piping hot, add 4 tablespoons natural yoghurt.

6. Serve straightaway with a handful of chopped coriander.